I have to say since last year I have the resolution of eating healthier. It started with us doing our own bread (after a baking competition in the office), and now I’m more keen in trying new dishes and cooking with fresh ingredients.
Some of the latest menus @ home:
(Turkey with vegetables and bulgur wheat and lemon)
I had never tried bulgur wheat, to be honest didn’t even know it existed, but it’s a great alternative to rice.
(Grilled turkey with rice and a mixture of spinach – Inspired from Jamie’s stroganoff)
(Homemade pizza with salami & mozzarella)
I used to do Pizza with my dad, and since we’ve been doing a lot of bread, this was a must try. With pizza keep it simple, use just 2 / 3 key ingredients for the sauce. It was quite tasty!
(Bread, one of his latest)
As I’m writing this post, he’s just cutting a new version with olives 😀
Today I had pasta with shrimp and spinach but forgot to photograph.
Planned for this week: mushroom risotto, which I’ve been dying to try for ages 🙂