.: Diary of a food week :.

I guess the keyword for this week’s food diary was: fish! Fortunately for me, because I work in Bristol I have access to more fish options than I have in London:

Mussels with Tatchers (beer) sauce

Grilled fish (don’t remember which one exactly, but it was good)

Salmon with Quinoa (homemade)

And tonight, after all the food from yesterday all I was craving was pasta with tomato sauce:

Wish you all a great week ahead 🙂

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