.: Carrot Cake :.

I’ve been doing lots of cooking recently. From home-made pizza, Brownies (with 90% dark chocolate, so yum!) and today decided to try a carrot cake. I’ve followed the Hummingbird’s recipe for this one. As usual I didn’t follow the sugar quantities. For instance in the brownies I’ve used half of the sugar, this time rather than the 300g I’ve used only 200g

Ingredients

For the cake

300g soft light brown sugar (In my version I’ve used 200g)
3 eggs
300ml sunflower oil
300g plain flour
1tsp bicarbonate of soda
1tsp baking powder
1tsp ground cinnamon (plus extra to decorate) (I’ve added a bit more)
1/2tsp ground ginger (forgot to buy ginger, so used nutmeg instead)
1/2tsp salt
1/4tsp vanilla extract
300g carrots, grated
100g shelled walnuts, chopped (plus extra chopped and whole to decorate)

For the frosting (this is the official version)
600g icing sugar, sifted
100g unsalted butter (at room temp)
250g cream cheese, cold

What I’ve used instead (pretty much replacing the butter or the cream with greek yogurt)

1/4 cup plus 3 tbsp cream cheese (I’ve rounded to 80g)
1/4 cup plus 2 tbsp plain Greek yogurt – (I’ve rounded to 80g too)
4-5 tbsp powdered sugar
scant 1/2 tsp pure vanilla extract

As you can see, it’s a much smaller quantity of frosting which only allows to cover the top of the cake. If you want to have a bigger quantity, just follow the official recipe and replace the butter with greek yogurt + vanilla extract

And here’s the result

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Since it was my first time doing this cake, I’m really happy with the result. It’s really moist, it tastes really nice and it doesn’t feel too sugary. I’ll have to do it again!

Do you like Carrot Cake? What’s your favourite version?

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.: In the Kitchen – Brownies :.

So they say, couples that cook together stay together

Photo from google

And I don’t mean one being in the kitchen to make each other’s company, I mean really doing some proper team work. We actually enjoy doing quite a lot. We just don’t do it more often because we’re both lazy, so we end up doing something in the lines of: if one cooks the other is responsible for cleaning the kitchen afterwards.

Yesterday, we were talking about childhood memories and one of his sweetest memories (literally) was to cook brownies with his best mate. He said that they had done the recipe so many times they knew the page by heart, plus the mess was so big that the page was full of chocolate! Once we’ve started living together we’ve ended up buying the book just so we could do the brownies recipe.

This is the book: the joy of cooking (available on amazon here) and you can read it all about it here.

Unlike today’s books it’s doesn’t contain pictures of how the dishes look like and the instructions follow a more classical approach. I have to admit that apart from the brownies I haven’t tried anything else yet. But have flagged a few to try in a near future.

Here’s the recipe

Preheat oven to 350 F / 180C

1/2 cup butter (around 115g of butter)
4 ounces unsweetened chocolate (we’ve used 125g)
4 eggs
1/4 teaspoon salt
2 cups sugar (400g)
1 teaspoon vanilla
1 cup all-purpose flour, sifted (around 136g)
1 cup pecan meats

Melt the butter and chocolate in a double-broiler (or a pot over another pot of boiling water). Let this mixture cool, or the brownies will be heavy and dry. Beat the eggs and salt until light in color and foamy in texture. Add the sugar and vanilla gradually and continue beating until well creamed.

With a few swift strokes, combine the cooled chocolate mixture and the eggs and sugar. Do this by hand instead of using a hand mixer. Before it’s well mixed, fold in the flour. Add the nuts if desired. Stir gently until mixed. Try not to beat the mixture too heavily. Bake in a greased 9 X 13 inch pan for about 25 minutes at 350 F. Cover the pan with a towel and leave it to sit between 30 and 45 minutes. Don’t cut until the brownies are cool as the interiors are still moist when fresh from the oven.

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We’ve managed to get the 3 C’s (Crunchy, chewy and creamy inside), although it could have cooked a few minutes more than the instructions said.

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I had mine with a bit of my home-made banana / nutella ice cream

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My own notes:

  • Next time I’ll actually use half of the sugar and use brown sugar instead. Although the flavour was amazing, it felt like too much sugar
  • I’ve added a small espresso into the mixture because same as the salt, it enhances the flavour of the chocolate. I could really feel it in the end result.
  • I didn’t use pecan meats but I’ve used some mixed nuts

To think that we hadn’t done brownies for almost 6 years! Last time I had replaced the nuts with pears (chopped thinly) and it was so good and so moist!

Have you done brownies before? What is your favourite recipe?

.: On a mission to eat healthy :.

Yap, this year I’ve been on a mission to eat healthy. First of all, because that’s what we all should do by default, then, because it’s no longer just about me! Then as I’ve lost a lot of wait for the last few months, trying to recover with lots of healthy food. And as I know, eating healthy doesn’t have to be boring, can be really tasty it just gives a bit more work.

Little steps I was already doing:

  • No Soda drinks – This is something I was already avoiding anyway. Even juices I tend to avoid. I rather have water with lemon and ice, it’s much more refreshing and healthier too
  • Don’t drink your fruit – eat it – As per point above, I’ve been avoiding juices. But once in a while will do a smoothy, like banana & honey and a bit of milk. So good!
  • Avoid fried stuff & avoid ready made meals
  • I don’t use salt in the food. I’m not the type that seasons everything with salt. I use herbs instead, pepper, paprika, coriander, parsley, whatever I have available. I do use the knorr once in a while for the pasta (which on it’s own has a lot of salt)
  • As I love pasta and bread, I replace white pasta / bread by wholemeal versions of it. I love wholemeal pasta, really tasty!

This year I’ve started to prepare my own soups

  • I’ve done tomato soup
  • Juliana de legumes (pretty much a portuguese soup based out of potato, and cabbage)
  • Carrot cream
  • Ramen (well this is a kind of a soup – I use Nigella’s recipe)

I had no idea how I was craving for soups until I left Portugal! Nothing is better than a good soup, seriously. It really makes you feel warm within.

I’ve started to eat a lot more fish, mostly cod & salmon. If I go out for dinner, I tend to scan the fish options and go for it. Unfortunately within UK it tends to be the classic fish & chips (so fried…) But I find that more places offer fish options these days.

A few other ideas I have tried:

  • Banana ice cream – Frozen banana is all you need to prepare a creamy banana ice cream. It’s really easy! I’ve done my version with honey and cinnamon

Photo from thekitchn.com

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  • Tuna & bean salad – This is a dish that reminds me of my childhood. We would call it “russian salad” known as Olivier salad. We would have boiled potatoes, boiled egg, tuna, olives and sometimes green beans and mix it all up with mayo. As I don’t really eat mayo anymore (something I really avoid at all cost), I did my version with boiled potatoes, boiled egg, tuna & chopped tomato topped up with portuguese olive oil. It looks similar to this italian version from Tesco’s website.

For dinner today I had water with ice, strawberries and lemon

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And prepared cous-cous with grilled chicken in parsley & honey sauce, chopped plum tomatoes & nuts in parsley, olive oil, lemon & honey. It ended up being a quite tasty and flavourful meal. For dessert fresh strawberries!

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Another ideas, pesto pasta with grilled salmon and cherry tomato.13321812_10207505053359259_4373151561322365991_n

Any good recipes that you rely on?